Feeling overwhelmed during the holidays?
Want to bring something to an event that wows?
We've got the class for you! Learn to make the perfect Charcuterie Board from Enrico Bonanno, owner of Alimentari and cured meats and cheese extraordinaire!
While sampling what is being put together, you'll learn the dos and don'ts of charcutering (is that a word?)
At the end you'll learn from Bonnie Arent, owner of
A Pig in a Fur Coat and Alimentari about the perfect wine pairing! (and sampling of course)
For $60 per person you'll also receive a $10 gift card to start you on your journey to impress.
To reserve your space give us a call or email us below